Product Overview

The Winco CBBN-1218 Brown Cutting Board is a professional-grade preparation surface designed to enhance food safety in commercial environments. Measuring 12" x 18", it is perfectly sized for smaller prep stations or specialized tasks. As part of the HACCP color-coding system, the brown color is industry-designated for cooked meats, helping staff easily distinguish it from boards used for raw proteins or produce.

Constructed from a high-density copolymer, this board is engineered to be exceptionally durable and resistant to the rigors of a busy kitchen. The material is specifically designed to be gentle on knife edges, which helps maintain the sharpness of your professional cutlery over time. Its non-porous surface is highly resistant to staining and does not absorb liquids, juices, or odors, ensuring a consistently hygienic workspace.

Key Features

• HACCP Safety Standards: The brown color provides a clear visual indicator for cooked meat preparation, a critical step in preventing cross-contamination and meeting health department requirements.

• Commercial-Grade Durability: Made from high-density plastic that won’t crack, warp, or rot, even with heavy daily use and frequent exposure to high-temperature cleaning.

• Knife-Friendly Surface: The specialized copolymer reduces friction and minimizes blade dulling, allowing your kitchen team to work more efficiently.

• Stain and Liquid Resistance: The non-absorbent construction prevents bacteria from becoming trapped in the board and ensures it remains easy to sanitize.

• Certified Quality: This board is NSF certified, BPA-free, and fully dishwasher safe, making it a reliable choice for any professional food service operation.

Specifications

• Brand: Winco

• Model Number: CBBN-1218

• Material: High-Density Copolymer Plastic

• Color: Brown (Cooked Meat)

• Dimensions: 12" L x 18" W x 0.5" H

• Certifications: NSF Listed, BPA-Free

• Maintenance: Dishwasher Safe