Product Overview

The Victoria Number 12 Manual Cast Iron Meat Grinder brings timeless, heavy-duty processing power and authentic South American craftsmanship directly to your kitchen. Proudly manufactured in Colombia using precision European cast iron machinery, this commercial-grade manual mincer is engineered to process raw ingredients from scratch with total structural reliability. Whether you are processing wild game, processing custom burger blends, or crafting artisanal sausages, this versatile table-mounted grinder offers complete operational control without relying on electrical outlets, making it an indispensable asset for home kitchens, butcher shops, and catering setups alike.

Constructed from premium, high-quality commercial iron casting, the Victoria No. 12 features a sanitary double-tin plating designed to meet international compliance regulations while delivering elite resistance to stains, rust, and food-acid corrosion. The manual hand crank powers a premium, self-sharpening stainless steel knife that ensures clean, effortless cuts across every turn, producing a highly efficient and steady output of 0.5 lbs. to 1 lbs. of minced meat per minute. With its secure table fixed mount, the grinder clamps firmly to countertops or prep tables, providing a rigid, wobble-free foundation during intensive grinding sessions.

Key Features

• Heavy-Duty Double-Tinned Body: Built from authentic Colombian cast iron and layered with a thick sanitary double-tin coating to resist corrosion, protect flavor integrity, and ensure a lifetime of service.

• 3-Size Sausage Stuffing Bundle: Includes three dedicated sausage-filler tubes (12.7mm, 18mm, and 22mm), giving you everything needed to link breakfast sausages, snack sticks, boudin, or traditional bratwurst.

• Adjustable Milling Thickness: Arrives with two heavy-duty carbon steel cutting plates—a fine 3/16" plate for smooth spreads and a thick 1/2" plate for coarse textures, chilis, and burger grinds.

• Self-Sharpening Cutting Action: Outfitted with a premium stainless steel knife that sharpens itself against the cutting plates during operation, maintaining peak slicing efficiency without manual maintenance.

• Secure Bench Clamp Mount: Designed with an integrated, heavy-duty table fixed mount that anchors securely to your prep station, ensuring a stable platform under high physical leverage.

• Multi-Use Culinary Versatility: The ultimate scratch-cooking tool for preparing customized ground beef, wild game, venison, meatballs, meatloaf, ham salad, and signature stuffed sausages.

Specifications

• Brand: Victoria

• Model Size: Number 12 (No. 12)

• Operation: Manual Hand Crank

• Output Capacity: 0.5 lbs. to 1.0 lbs. per minute

• Material: Heavy-Duty Cast Iron

• Finish: Sanitary Double-Tin Plating

• Knife Material: Self-Sharpening Stainless Steel

• Mounting Style: Fixed Table/Countertop Clamp

• Origin: Made in Colombia

• Included Components: No. 12 Manual Grinder, (3) Sausage Stuffing Fillers (12.7mm, 18mm, 22mm), (2) Carbon Steel Cutting Plates (3/16" & 1/2")