{"product_id":"victoria-no-12-manual-cast-iron-meat-grinder-sausage-stuffer-table-mount","title":"Victoria No. 12 Manual Cast Iron Meat Grinder \u0026 Sausage Stuffer with Table Clamp Mount","description":"\u003ch3 data-path-to-node=\"4\"\u003eProduct Overview\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Victoria Number 12 Manual Cast Iron Meat Grinder brings timeless, heavy-duty processing power and authentic South American craftsmanship directly to your kitchen. Proudly manufactured in Colombia using precision European cast iron machinery, this commercial-grade manual mincer is engineered to process raw ingredients from scratch with total structural reliability. Whether you are processing wild game, processing custom burger blends, or crafting artisanal sausages, this versatile table-mounted grinder offers complete operational control without relying on electrical outlets, making it an indispensable asset for home kitchens, butcher shops, and catering setups alike.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eConstructed from premium, high-quality commercial iron casting, the Victoria No. 12 features a sanitary double-tin plating designed to meet international compliance regulations while delivering elite resistance to stains, rust, and food-acid corrosion. The manual hand crank powers a premium, self-sharpening stainless steel knife that ensures clean, effortless cuts across every turn, producing a highly efficient and steady output of 0.5 lbs. to 1 lbs. of minced meat per minute. With its secure table fixed mount, the grinder clamps firmly to countertops or prep tables, providing a rigid, wobble-free foundation during intensive grinding sessions.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003eHeavy-Duty Double-Tinned Body: Built from authentic Colombian cast iron and layered with a thick sanitary double-tin coating to resist corrosion, protect flavor integrity, and ensure a lifetime of service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e3-Size Sausage Stuffing Bundle: Includes three dedicated sausage-filler tubes (12.7mm, 18mm, and 22mm), giving you everything needed to link breakfast sausages, snack sticks, boudin, or traditional bratwurst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003eAdjustable Milling Thickness: Arrives with two heavy-duty carbon steel cutting plates—a fine 3\/16\" plate for smooth spreads and a thick 1\/2\" plate for coarse textures, chilis, and burger grinds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003eSelf-Sharpening Cutting Action: Outfitted with a premium stainless steel knife that sharpens itself against the cutting plates during operation, maintaining peak slicing efficiency without manual maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003eSecure Bench Clamp Mount: Designed with an integrated, heavy-duty table fixed mount that anchors securely to your prep station, ensuring a stable platform under high physical leverage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,0\"\u003eMulti-Use Culinary Versatility: The ultimate scratch-cooking tool for preparing customized ground beef, wild game, venison, meatballs, meatloaf, ham salad, and signature stuffed sausages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003eBrand: Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003eModel Size: Number 12 (No. 12)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003eOperation: Manual Hand Crank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003eOutput Capacity: 0.5 lbs. to 1.0 lbs. per minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003eMaterial: Heavy-Duty Cast Iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003eFinish: Sanitary Double-Tin Plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,6,0\"\u003eKnife Material: Self-Sharpening Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,7,0\"\u003eMounting Style: Fixed Table\/Countertop Clamp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,8,0\"\u003eOrigin: Made in Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,9,0\"\u003eIncluded Components: No. 12 Manual Grinder, (3) Sausage Stuffing Fillers (12.7mm, 18mm, 22mm), (2) Carbon Steel Cutting Plates (3\/16\" \u0026amp; 1\/2\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Master Chef Warehouse","offers":[{"title":"Default Title","offer_id":54327609295140,"sku":"MG-100","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/1750\/4804\/files\/1_c062fc0b-5a90-4223-b2d6-9c0942aaef30.jpg?v=1780600916","url":"https:\/\/www.masterchefwarehouse.com\/products\/victoria-no-12-manual-cast-iron-meat-grinder-sausage-stuffer-table-mount","provider":"Master Chef Warehouse","version":"1.0","type":"link"}